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PERDIGIORNALE

TUTTI i FRUTTI

SPETTACOLO

CUCINA

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Janna Brancolini

Janna Brancolini is an American journalist based in Milan, Italy, where she's a freelance correspondent for Bloomberg and the Los Angeles Times. She's been fascinated by liquori since 2017, when she discovered that Italian monks distill the world's third-most alcoholic spirit. She especially likes writing about obscure spirits, organized crime and environmental policy.