Author: Eric Millman
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Ants, Ramps, and Plastic Plants: pre-colonial dining at th_prsrv
Th_Prsrv serves up “dual narrative” cuisine on the outskirts of Greater Houston.
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The Best of the Bettole: Two Pubs in Paradiso
Two of the most noteworthy pubs in Dolceacqua, the jewel of Italy’s Riviera of Flowers.
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The Best of the Bettole: CharBar
Of the three best dive bars in Downtown Houston, only one of them also serves the alteration needs of the general public.
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The Best of the Bettole: Mick’s
A magical Monday at the seventh-best dive bar in New Orlean’s third-best neighborhood, Mid City.
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The Rancid Root of Health: yesterday’s favorite soft drink
A brief history of root beer, your child’s fourth-favorite soda.
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La Bella Lingua
A brief introduction to the delicious life of Pietro Aretino. And so. If you happened to be born in Arezzo in the 1400s (or ever), and had the misfortunate sting of poetry running in your veins, your light was shadowed by Francesco Petrarca, the priest who had discovered and spread the work of Cicero, the…
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In Review: rectuma, a film for the ageless
Mark Pirro’s cinematic masterpiece takes ass play to the next level.
